Writing a Business Plan Part III - Industry Analysis and Trends

As stated earlier, the only one who may read yourover the past few years, how many people have
business plan is you, and that is okay. Completing thisbeen employed making donuts, and how many units
section requires a bit of research, and not all of thehave been sold by year. Look for trends and notice
information will be easy to find. Diligence will, however,where there is growth and where there is not.
pay off as you will gain a better understanding of theThe second part is seasonality and sensitivity to
industry you want to enter. All businesses operate aseconomic changes. Do people in your area of the
a small part of a larger entity, each with its own place.country buy more concessions, or donuts, in the winter
What affects the industry will affect you. Increasingor summer? In beach towns or at fairs and festivals?
your knowledge about industry specifics will impressWhat you learn after accumulating all this data may
investors and help you make informed decisions.surprise you. It may seem tedious, but it really is
The first part of this section will have you describe theimportant to you. Are there more sales over holidays?
donut making industry, and the Internet will probably beThis knowledge will help you put your financial
your best resource. There are many free sites thatinformation together later on. Is there any way to use
provide historical financial information about the foodthe Internet to your advantage? Have there been any
vending industry. It may be difficult to find informationrecent technological innovations in the machinery used
about donuts in particular, but that is a good thing in thefor production?
long run as this type of business is not saturating theThe third part is supply and distribution. Where will your
market. What is the projected growth rate ofbatter or mix come from? How long does it take to
concession vending? Keep in mind you will probably beget from the supplier to you? Are quantity discounts
primarily selling one special product--donuts. How areavailable from the supplier? Maybe you want to use
other single food item businesses faring? Who are thelocal distributors like convenience stores and grocery
business leaders in donut selling? Are there nationalstores to sell your product. Are there local ones in your
franchises in your area that you will be competingarea willing to do that and what would be their cut of
against? You will need to look for industry revenuesthe profit?